Friday, August 3, 2007

Apples

What does the expression "easy as pie" really mean? In the text game I play on my brother's website, I have created a character noted for pie-baking, and since coming to Trinita I have begun to take up the art in real life. During Week 3, more as a stress-reliever than as an act of generosity, I baked lemon pies for our volunteers. The hardest part was finding lemons buried deep within the inner recesses of our industrial refrigerator.

But alas, some do not like lemon pie. So last week (Week 4), I was feeling generous and baked chocolate pies. That was somewhat more effort, as I had to stir it over a double boiler and it took a long time to set. But during Week 4 we received a donation of two boxes of almost bad apples. Sister Florence, the Queen of Arts and Crafts at the time, helped me peel and slice enough for six pies, and we froze it. I was eager to bake apples pies for Week 5.

Week 4 was like a dream it was so easy. Sr. Maria Lauren brought Mexican families from her parish in Philadelphia, and we had a great time with them. Lots of babies to hold, little ones to play with, and teens who all went along with everything and enjoyed themselves. In the lodge the teens and adults played a game called Apples to Apples. The title to the game was another sign to me that I must bake apple pies. Apples returned on Friday when our cook Diane was reaching for a gallon container of applesauce in the fridge and it slipped. It was like an explosion of applesauce which covered everything, including Diane. But it seemed only funny rather than distressing--perhaps because the week was so easy.

Easy as pie. Not. This week, Week 5, I baked two apple pies for our dear volunteers. Not to say they aren't worth it, but it was not so easy. Some unexpected things came up and I could not start baking until late. I could not find any lemons anywhere this time--not even a bottle of juice. I made the crust by hand. I did not get them into the oven until almost 11:30. And they took forever to bake! Why? I can't figure out why they took so long. I did not get to bed until 2:00 AM.

They came out good though. The lemon juice we had added to prevent browning was apparently enough. But I've done enough pie for now. I think next week the dear volunteers will get Mama's chocolate cake pudding instead.

2 comments:

Sr. Barbara Mc said...

Sure you couldn't make Momma's chocolate cake pudding while I was there, nooo. Oh well the apple pie was delicious. Love Prayers Barb

Anonymous said...

I would have love them too. Deb great posting - love to read through them all. My love to you Smirna